Recently I tried White2Tea’s 2016 teadontlie and while I liked the general flavour profile of it, it was a bit too soft for my taste. I reached out to White2Tea’s TwoDog on Instagram to see what he would recommend as a similar but bolder tea, and he suggested that I give 2019 Duh a try….
Crimson Lotus Tea 2018 Spring Lao Ban Zhang Gushu Shou Puerh Review
For part two of my three part tasting on Crimson Lotus Tea’s “one-of-a-kind shou” set, I opted to try out the Lao Ban Zhang. Of the three ripe puerhs this is the most pricey, coming in at a whopping $32 CAD for eight grams. Even though this comes in at $4 CAD per gram, this…
Zheng Si Long 2017 Wan Gong Sheng Puerh – June 2019 Review
For my first Zheng Si Long review I tried their most “budget friendly” sheng, so I figured I would jump to the opposite side of the spectrum and try the most spendy sheng – the 2017 Wan Gong. This cake is made from gushu material from Wan Gong Zhai village which, according to Tea Encounter,…
Crimson Lotus Tea 2018 Spring Yiwu Gao Shan Zhai Gushu Shou Puerh Review
Lately I have been hitting the shou pretty hard. I’ve only posted a few reviews so far, but in my non-critical-review-mode drinking time I have been gravitating towards shou for the last couple of months, and have been doing so in lead up to this. When Crimson Lotus put their three one-of-a-kind shous up for…
Bitterleaf Tea 2019 Pretty, Pretty, Pretty Good Sheng Puerh – June 2019 Early Look
Bitterleaf Tea‘s 2019 Pretty, Pretty, Pretty Good is a tea that’s made from Lincang tea leaves that are supposed to be similar to Xigui material. To quote Bitterleaf, this tea “is definitely not Xigui, but still Pretty, Pretty, Pretty Good.” A while ago I decided I wanted to purchase a fresh puerh cake and do…
Intro to Aging and Storage Experiments
Since getting into puerh I have been wanting to run a couple of experiments, but they required freshly pressed cakes so I have been patiently waiting for my favourite vendors to drop them. Earlier this week I received my order of new 2019 puerhs from Bitterleaf Teas, so I can finally get things underway! The…
Zheng Si Long 2017 Man Zhuan Sheng Puerh – June 2019 Review
Zheng Si Long’s 2017 Man Zhuan puerh is made out of spring gushu material from Man Zhuan. While I was looking through all the Zheng Si Long offerings on Tea Encounter’s website, the description for this one caught my eye. It should be ” thick, smooth, having a strong fragrance, a long lasting sweet aftertaste…
White2Tea 2016 teadontlie Sheng Puerh – June 2019 Review
If you are reading around online for White2Tea recommendations, chances are teadontlie comes up. I frequently see it recommended on Reddit, from bloggers and among friends as one of the go-to teas from W2T in lower mid price bracket. Like all their offerings, White2Tea doesn’t give a tonne of info on this cake. It’s a…
Farmerleaf 2019 Ao Ne Me Sheng Puerh – Early Look, June 2019
Farmerleaf is a vendor that I have had my eye on for a while, but I have just recently placed my first order from them. Of all the puerh vendors I follow, they were the first to put up 2019 teas so I decided it was a good time to jump in. I picked up…
Crimson Lotus Tea 2017 Nannuo Mini Mushroom Shou Puerh – June 2019 Review
Crimson Lotus Tea’s 2017 Nannuo Mini Mushrooms are something that I have been wanting to try out for a while, but for one reason or another I never got to ordering one. I have read many reviews and tasting notes on this before and the notes you see over and over are “vanilla” and “creamy,”…