Tea reviews for tea drinkers
Zheng Si Long’s 2018 Yi Shan Mo is a sheng puerh made from material from the Mansa region, which Tiago at Tea Encounter describes as being quite sweet, with a sticky-caramel type of vibe. I like a wide variety of puerh, but I love sweeter sheng so reading his wife describe it as “too sweet”…
Today I am drinking Zheng Si Long’s 2016 Ge Deng sheng puerh, which came to me as a free sample from Tea Encounter. I really like what Tiago has written for the product description over on the Tea Encounter site. “After drinking this tea for 3 days in a row and trying to find the…
For my first Zheng Si Long review I tried their most “budget friendly” sheng, so I figured I would jump to the opposite side of the spectrum and try the most spendy sheng – the 2017 Wan Gong. This cake is made from gushu material from Wan Gong Zhai village which, according to Tea Encounter,…
Zheng Si Long’s 2017 Man Zhuan puerh is made out of spring gushu material from Man Zhuan. While I was looking through all the Zheng Si Long offerings on Tea Encounter’s website, the description for this one caught my eye. It should be ” thick, smooth, having a strong fragrance, a long lasting sweet aftertaste…
Today I am taking a look at a shou puerh from a new-to-me tea producer – 2016 Yiwu Gushu Shu from Zheng Si Long. I’ve been on a bit of a shou kick lately (more on that in a few weeks) and a high quality shou made from Yiwu material sounds like my jam, so…