Tea reviews for tea drinkers
For my first Zheng Si Long review I tried their most “budget friendly” sheng, so I figured I would jump to the opposite side of the spectrum and try the most spendy sheng – the 2017 Wan Gong. This cake is made from gushu material from Wan Gong Zhai village which, according to Tea Encounter,…
Lately I have been hitting the shou pretty hard. I’ve only posted a few reviews so far, but in my non-critical-review-mode drinking time I have been gravitating towards shou for the last couple of months, and have been doing so in lead up to this. When Crimson Lotus put their three one-of-a-kind shous up for…
Bitterleaf Tea‘s 2019 Pretty, Pretty, Pretty Good is a tea that’s made from Lincang tea leaves that are supposed to be similar to Xigui material. To quote Bitterleaf, this tea “is definitely not Xigui, but still Pretty, Pretty, Pretty Good.” A while ago I decided I wanted to purchase a fresh puerh cake and do…
Since getting into puerh I have been wanting to run a couple of experiments, but they required freshly pressed cakes so I have been patiently waiting for my favourite vendors to drop them. Earlier this week I received my order of new 2019 puerhs from Bitterleaf Teas, so I can finally get things underway! The…
Zheng Si Long’s 2017 Man Zhuan puerh is made out of spring gushu material from Man Zhuan. While I was looking through all the Zheng Si Long offerings on Tea Encounter’s website, the description for this one caught my eye. It should be ” thick, smooth, having a strong fragrance, a long lasting sweet aftertaste…
If you are reading around online for White2Tea recommendations, chances are teadontlie comes up. I frequently see it recommended on Reddit, from bloggers and among friends as one of the go-to teas from W2T in lower mid price bracket. Like all their offerings, White2Tea doesn’t give a tonne of info on this cake. It’s a…
Farmerleaf is a vendor that I have had my eye on for a while, but I have just recently placed my first order from them. Of all the puerh vendors I follow, they were the first to put up 2019 teas so I decided it was a good time to jump in. I picked up…
Crimson Lotus Tea’s 2017 Nannuo Mini Mushrooms are something that I have been wanting to try out for a while, but for one reason or another I never got to ordering one. I have read many reviews and tasting notes on this before and the notes you see over and over are “vanilla” and “creamy,”…
Today I am taking a look at a shou puerh from a new-to-me tea producer – 2016 Yiwu Gushu Shu from Zheng Si Long. I’ve been on a bit of a shou kick lately (more on that in a few weeks) and a high quality shou made from Yiwu material sounds like my jam, so…
Bitterleaf Teas’ 2016 Windfall is a raw puerh made from Guafengzhai old tree autumn material. This is a very expensive region to source tea out of, so Bitterleaf is offering this cake as a way to dip your toes in and get the general character of the region, but without having to completely drain your…